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Attendees
Bringing together more than 275 executive chefs and foodservice directors from all segments of noncommercial foodservice.

Who Attends MenuDirections?

11%Contract Headquarter/ Business & Industry
34%Colleges & Universities
25%Healthcare
24%K-12 Schools
5%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to events@winsightmedia.com to verify the source.

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Attendees List

The Culinary Institute of AmericaCIA Consulting Partner
The HavenDirector of Dining Services
The Hope Bistro at CARTIExecutive Chef
The MatherCorporate Director, Culinary Operations
Tilted KiltAssisted General Manager
Trenton Special School DistrictFood Service Director
Trevecca UniversityExecutive Chef
TRIO Community MealsDirector of Menu Systems
TRIO Community MealsMenu Systems Dietitian
TRIO Community MealsMenu Systems Dietitian
TRIO Community MealsMenu Systems Dietitian
TRIO Community MealsMenu Systems Dietitian
TRIO Community MealsMenu Systems Specialist
Troup County SchoolsCoordinator
Troup County SchoolsDirector of Nutrition
40+Speakers
400+Attendees