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GRLC

No matter your reason for attending, MenuDirections is crafted for you.

When:
Sunday, March 8, 2020
thru Tuesday, March 10, 2020
Where:
Gaylord Opryland Resort & Convention Center
2800 Opryland Dr, Nashville, TN 37214
40+Speakers
400+Attendees

News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.