Edit

Attendees
Bringing together more than 275 executive chefs and foodservice directors from all segments of noncommercial foodservice

Who Attends MenuDirections?

11%Contract Headquarter/ Business & Industry
34%Colleges & Universities
25%Healthcare
24%K-12 Schools
5%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to events@winsightmedia.com to verify the source.

Download List

Attendees List

ACTS Retirement-Life CommunitiesCulinary and Nutrition Services Director
ACTS Retirement-Life CommunitiesExecutive Chef
Advent HealthPSA Supervisor
Aleda E. Lutz VAMCFood Service Systems Dietitian
AramarkChef Manager
AramarkWarehouse Manager
Arkansas Heart HospitalDirector of Culinary Services
Arkansas Heart HospitalExecutive Sous Chef
Arlington Rehab and Healthcare CenterDietary Manager
Arlington Rehab and Healthcare CenterDietary Manager
Aspirus Wausau HospitalExecutive Chef
Atlanta Public SchoolsRegional Nutrition Compliance Specialist
Atlanta Public SchoolsRegional Nutrition Compliance Specialist
Atlanta Public SchoolsAccounting Manager
Atlanta Public SchoolsFood Production Manager
Atlanta Public SchoolsExecutive Director of Nutrition
Atlanta Public SchoolsNutrition Program Specialist
Atlanta Public SchoolsDistrict Wellness Coordinator
40+Speakers
400+Attendees

News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.