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Attendees

Attendees

Bringing together more than 250 executive chefs and foodservice directors from all segments of noncommercial foodservice

2018 Attendee Segment Breakdown

12%Contract Headquarter/ Business & Industry
28%Colleges & Universities
36%Healthcare
18%K-12 Schools
6%Other

Please note that the below sample list includes 2018 information and does not have contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to Clair Niblett at cniblett@winsightmedia.com to verify the source.

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Attendees List

ACTS Retirement-Life CommunitiesCulinary and Nutrition Services Director
ACTS Retirement-Life CommunitiesRegional Culinary and Nutritional Services
ACTS Retirement-Life CommunitiesExecutive Chef
AramarkFood Service Director
AramarkGeneral Manager
Association for Healthcare FoodserviceDirector of Education,Communications & Benchmarking
Association of Nutrition and Foodservice ProfessionalsCEO, President
40+Speakers
400+Attendees

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