Attendees
Bringing together more than 250 executive chefs and foodservice directors from all segments of noncommercial foodservice
2018 Attendee Segment Breakdown
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Attendees List
The only culinary, business-building and networking event for all noncommercial segments.
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.