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Agenda
Business building ideas through food & culinary
11:00am – 4:30pm

Registration and Information Desk

12:00pm – 1:00pm

First-time Attendee Reception

1:30pm – 3:00pm

General Session

Welcome to Atlanta
Annual State of the Foodservice Industry

Technomic’s Joe Pawlak lays out the economic drivers, consumer demands and legislative landmines impacting the noncommercial segments today.

2:00pm – 6:00pm

Sponsor Set-up

3:00pm – 3:30pm

Networking Break

3:30pm – 4:15pm

Culinary Workshops (Choose 1 of 3)

From the latest flavors to trending preparation methods, tune up your menu with ideas, insights and inspiration from these targeted educational workshops.

Option 1: Chef Perspective: How to Run a More Sustainable Kitchen
Option 2: Making the Most of Limited Time Offers
Option 3: Kitchen Hacks: Using Everyday Pantry Items in New Ways
5:45pm – 9:30pm

Taste of Atlanta

40+Speakers
250+Attendees