Two and a half days of industry trends, relationship building, data and solutions.
10:00am – 5:00pm

Registration & Information Desk

Location: Morris Inn
2:00pm – 2:45pm

Opening General Session

Location: Smith Ballroom at Morris Inn
Welcome & Introduction with Bill Anderson

Senior Vice President, Noncommercial Foodservice

State of the Industry

Presented by Technomic, this is an in-depth look at the state of foodservice and how it is emerging from the pandemic.  This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into 2022 and beyond.


Managing Principal

2:45pm – 3:00pm

Networking Break

Location: Smith Ballroom Prefunction
3:00pm – 3:45pm

Educational Workshops (choose 1 of 3)

Location: McKenna Hall
3:45pm – 4:15pm

Networking Break

Location: McKenna Hall
4:15pm – 5:00pm

Culinary Workshops (choose 1 of 3)

Location: McKenna Hall
Option 1:
Presented By:
Kikkoman Sales USA, Inc.
Option 2:
Presented By:
Land O'Lakes, Inc.
Option 3:
Presented By:
Smithfield Foods
7:00pm – 9:00pm

Welcome Reception

Location: Dahnke Ballroom (Duncan Student Center)