Jazz Up Your Operations March 4-6 New Orleans Marriott Register Now »

Where leaders across noncommercial segments come to share ideas and improve operations.

One operator called the program a “collision of ideas,” thanks to its practical menu, culinary and business-building solutions as well as outside-the-box presentations. With a focus on sustainability, transparency, and strengthening consumer and employee relationships, MenuDirections is a must-attend event for foodservice directors and suppliers who want to jazz up their operations.

2018 Featured Speakers

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Attendee Segment Breakdown

42+ Colleges & Universities
30+ Hospitals & Senior Living
15+ K-12 Schools
10+ Business & Industry
3+ Other
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Operators Come For

Preview the Agenda

1:00 pm–4:30 pm

Registration & Information Desk

1:30 pm–3:00 pm

General Session

3:00 pm–3:30 pm

Networking Break

3:30 pm–4:15 pm

More Culinary Workshops (choose 1 of 4)

From the latest flavors to trending preparation methods, tune up your menu with ideas, insights and inspiration from these targeted educational workshops.

5:30 pm–9:30 pm

A Taste of New Orleans Culinary Experience

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Secure Your Spot Today!

This is your opportunity to connect with peers and build meaningful business relationships while gathering insights in the process. It is our promise that the trends, solutions and best practices featured at the conference will help take your menu and operations to the next level.

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