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Each year, MenuDirections brings together some of the industry’s finest chefs, foodservice directors, restaurant operators and suppliers to explore the hottest flavor profiles and exchange business-building ideas you can’t get anywhere else. Its three days of educational workshops, exciting culinary demos and keynote presentations are designed to help foodservice directors find solutions that can transform their menus and operations for the better.

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Before submitting please note

Each submission will be thoroughly reviewed. However, our agenda fills quickly, given high demand, and we may not be able to accommodate your speaker or content this year. Also, commercial entities offering services to our audience may be required to fund a speaking opportunity as part of a sponsorship package.

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