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Menu Direction Conference

We look forward to seeing you at MenuDirections in 2021!

Oct. 17-19, 2021
University of Notre Dame, South Bend, IN

It’s a must-attend event for leading foodservice directors and executive chefs looking to take their business to the next level. Our educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help you find solutions to overcome your day-to-day challenges.

Check out our 2020 event

Interested in attending next year?

Before submitting, please note:

You have agreed to receive notifications for when the 2021 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.

Attendee Information

You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com

Interested in sponsoring next year?

Before submitting, please note:

Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2021. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.

Thank you for connecting with us!

Sponsor Information

You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com

40+Speakers
400+Attendees

News

FSD Community is a secure online platform dedicated to providing education and networking to noncommercial foodservice industry professionals.

MenuDirections 2020 is going ahead as planned

ProStart students and chefs paired up to win with plant-forward dishes.

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.