Thank you for joining us for MenuDirection 2019!
STAY TUNED FOR MenuDirections 2020
It’s a must-attend event for foodservice directors and suppliers looking to take their business to the next level.Check out this year’s event
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the 2020 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2020. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com
The only culinary, business-building and networking event for all noncommercial segments.
Check out this year's event!40+Speakers
400+Attendees
News
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.