Edit
Menu Direction Conference

Thank you for joining us for MenuDirection 2019!

STAY TUNED FOR MenuDirections 2020
March 8-10, 2020
Gaylord Opryland
Nashville, TN

It’s a must-attend event for foodservice directors and suppliers looking to take their business to the next level.

Check out this year’s event

Interested in attending next year?

Before submitting, please note:

You have agreed to receive notifications for when the 2020 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.

Attendee Information

You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com

Interested in sponsoring next year?

Before submitting, please note:

Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2020. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.

Thank you for connecting with us!

Sponsor Information

You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com

By submitting this form, you agree that we will share your information with Winsight, LLC employees which they may use to send you information about Winsight products and services. You also agree to our Privacy Policy.

40+Speakers
400+Attendees

News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.