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MenuDirections - Business Building Ideas

June 17-19, 2024 | Atlanta, GA

MenuDirections

If you're seeking a chance to connect with foodservice directors, executive chefs, and managers, all while gaining valuable insights from industry experts, MenuDirections is the perfect solution! Participants can look forward to earning at least eight CEU credits as well.

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MenuDirections welcomes industry movers and shakers to the stage. Enjoy the opportunity to gather key takeaways from industry experts to help you lead your team and grow your business.

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Networking

MenuDirections is attended each year by noncommercial foodservice industry's most influential professionals. MD attendees represent a wide range of connections from all segments of the industry, you won't find anywhere else.

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20+Speakers
4Noncommercial Segments

Speakers

Alexandra
Ceribelli

Chef Manager
Harvest IFNH, Rutgers University

Katie
Belflower

Editor
Technomic

Tara
Fitzpatrick

Senior Executive Editor, The Restaurant & Food Group
Informa Connect

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Lindsey
Palmer

Vice President, Nutrition and Industry Relations
Relaltions, Chartwells K12

Jeffrey
Quasha

Senior Director of Culinary Innovation
Morrison Healthcare

Jim
Green

Founder & President
Jim Green & Associates

Reyna
Estrada

Associate Editor
FoodService Director

Carolyn
O'Neil

President
O'Neil Nutrition Communications

Benita
Gingerella

Senior Editor
FoodService Director

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

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