A restaurant approach to school lunch
In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.
5 menu trends that could soon become mainstream
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Turnover of foodservice employees begins to slow
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
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