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Speakers
Hear from a roster of noncommercial foodservice thought leaders.

General Session Speakers

Maneet
Chauhan

Celebrity Chef, Restaurateur, Author, Television Personality and Founding Partner & President
Morph Hospitality Group

Pat
Cobe

Senior Editor
Restaurant Business Magazine and FoodService Director Magazine

Lauren
Hallow

Manager of Consumer Insights
Technomic

Josh
Hasson

Director, Food & Nutrition Services
Northwestern Memorial Hospital

Adam
Millman

Senior Director
Yale University

Kelsey
Nash

Managing Editor
FoodService Director

Joe
Pawlak

Managing Principal
Technomic

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Rahul
Shrivastav

Executive Director of Dining
Indiana University

Lawrence
Wright

Director of Foodservice
BlueCross BlueShield of South Carolina

Culinary Workshop Speakers

James
Bickmore-Hutt

Chef
Lentils.org

Gary
Corbin

Chef
Tyson Foods

Josh
Diekman

Corporate Executive Chef and Culinary Sales Manager
Land O'Lakes Foodservice

Juliet
Greene

Consulting Innovation Chef
California Walnuts

Amber
Johnson

Manager of Foodservice Marketing
Lentils.org

Emily
Nordee-Rogers

Foodservice Communication Director
California Walnuts

Michael
Thrash

Corporate Executive Chef
Simplot

40+Speakers
400+Attendees