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Speakers
Hear from a roster of noncommercial foodservice thought leaders.

General Session Speakers

Chris
Abayasinghe

Associate Vice President – Business Services
Northeastern University

Bill
Anderson

Senior Vice President, Noncommercial Foodservice
Winsight

Katie
Belflower

Associate Editor
Technomic

Leisa
Bryant, MBA, MA, RDN, LD

Executive Director of Food & Nutrition Services
MD Anderson Cancer Center, Houston

Nitesh
Chawla

Frank M. Freimann Professor of Computer Science and Engineering, Director, DIAL Lab, Director, iCeNSA
University of Notre Dame

Lizzy
Freier

Director, Menu Research & Insights
Technomic

Molly
McGrath

Director of Operations, All Day Kitchens

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

40+Speakers
400+Attendees