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State Director of School Nutrition DivisionGeorgia Department of Education
Senior Director of Culinary InnovationMorrison Healthcare
EditorTechnomic
Senior Director of Food and Nutrition ServicesRUSH University Medical Center
Chef ManagerHarvest IFNH, Rutgers University
Senior EditorRestaurant Business, FoodService Director
Global Workplace Experience LeadJones Lang LaSalle
Associate EditorFoodService Director
Editor-in-ChiefFoodService Director
Senior EditorFoodService Director
Founder & PresidentJim Green & Associates
Vice President of Auxiliary ServicesBoston University
Senior Vice President of Human ResourcesProof of the Pudding
Editor-in-Chief Restaurant Business
Executive Chef, Co-Founder and CEOSterling Hospitality
Director, Enterprise Hospitality and Event ServicesGuideWell
Vice President, Content Informa Connect Foodservice
PresidentO'Neil Nutrition Communications
Vice President, Nutrition and Industry RelationsChartwells K12
Vice President of CulinaryAmerican Dining Creations
FounderMad Honey Culinary Studio
Editor-at-Large and Vice President of Content InnovationRestaurant Business
Vice President, Human ResourcesGoldbergs Group
Chief Culinary & Concept OfficerExperiential Brands
Director, Culinary and Wellness ServicesMinneapolis Public Schools
Chief Growth Officer50CUT by Mush Foods
Culinary Specialist Georgia Department of Education
Director of Non-Commercial FoodserviceImpossible Foods
Senior Sales Manager- Non-Commercial FoodserviceKing's Hawaiian
Lead Culinary SpecialistImpossible Foods
Maverik
Vice President of Sales and Food Data AdvisorGalley Solutions
Corporate Executive Chef Simplot
Culinary Director50CUT by Mush Foods
Dining Sustainability ManagerDuke University