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Speakers
Hear from a roster of noncommercial foodservice thought leaders.

General Session Speakers

Chris
Abayasinghe

Associate Vice President – Business Services
Northeastern University

Luigi
Alberganti

Executive Director, Campus Dining
Notre Dame

Bill
Anderson

Senior Vice President, Noncommercial Foodservice
Winsight

Katie
Belflower

Associate Editor
Technomic

Leisa
Bryant, MBA, MA, RDN, LD

Executive Director of Food & Nutrition Services
MD Anderson Cancer Center, Houston

Nitesh
Chawla

Frank M. Freimann Professor of Computer Science and Engineering, Director, DIAL Lab, Director, iCeNSA
University of Notre Dame

Brandy
Dreibelbis

Senior Director of School Food Operations
Chef Ann Foundation

Lizzy
Freier

Director, Menu Research & Insights
Technomic

Benita
Gingerella

Editor
FoodService Director

Molly
McGrath

Director of Operations, All Day Kitchens

Kelsey
Nash

Editor-in-Chief
FoodService Director

Peter
Romeo

Editor-at-Large
Restaurant Business

Jim
Thoma

Back of House Manager
Pennswood Village

Workshop Speakers

Michelle
Amundson

Director, Customer Marketing
Simplot

Chef Hayley
Christopher

Culinary Director
SRG

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Frank
Dominguez

Corporate Chef
Smithfield Culinary

Ivan
Estrada

Director - Foodservice Sales & Strategy
King's Hawaiian Foodservice

Jane
Foreman

Foodservice Manager
Potatoes USA

Nicklas
Frölander

Culinary Sales Leader
Land O'Lakes, Inc.

Benita
Gingerella

Editor
FoodService Director

RJ
Harvey

Culinary Director
Potatoes USA

Andrew
Hunter

Corporate Executive Chef
Kikkoman

Madison
Jacobson

Marketing Manager
USA Pulses

Valerie
Lavenburg

Marketing Coordinator
Kikkoman

Kristie
Leigh

Director, Health & Scientific Affairs
Danone North America

Maggie
Maggio, MPH, RD

Culinary Dietitian
Land O'Lakes, Inc.

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Kelsey
Nash

Editor-in-Chief
FoodService Director

Roberto
Roman

Corporate Executive Chef
Simplot

Peter
Romeo

Editor-at-Large
Restaurant Business

Greg
Stockdale

Corporate Executive Chef
King's Hawaiian Foodservice

40+Speakers
400+Attendees