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Speakers

A roster of industry thought leaders and keynoters

General Session Speakers

Pat
Cobe

Senior Editor
Restaurant Business Magazine and FoodService Director Magazine

Abigail
Darwin

Senior Health Promotion Student
University of Georgia College of Public Health

Dan
Giusti

Founder
Brigade

Lauren
Hallow

Manager of Consumer Insights
Technomic

Ferd
Hoefner

Senior Strategic Advisor
National Sustainable Agriculture Coalition

Peter
Romeo

Editor-at-Large
Winsight Media

Steve
Solomon

Culinary Director
Mushroom Council

Keith
Soster

Director of Sustainability
University of Michigan

Culinary Workshop Speakers

Anthony
Todaro, CEC HGT

Corporate Executive Chef
RC Fine Foods

Ben
Anderson

Director of Business Development
Tapingo

James
Bickmore-Hutt

Corporate Chef
Lentils.org

Ken
Botts

Sustainable Food Systems Strategist

Samantha
Bugaj

Associate Product Manager, Rich Products Corporation

Jim
Churches

CEC, CCA, Corporate Chef and Culinary Sales Manager, Land O'Lakes Dairy Foods

Frank
Dominguez

Corporate Chef
Smithfield Foods

Kathryn
Fenner

Principal, Technomic

Jane
Foreman

Manager, Marketing and Product Management – Foodservice,
Kikkoman Sales USA, Inc.

Joyce Ann
Gilbert

President & CEO, Association of Nutrition & Foodservice Professionals

RJ
Harvey

Global Marketing Manager, Foodservice
Potatoes USA

Andrew
Hunter

Foodservice and Industrial Chef
Kikkoman Sales, USA, Inc.

Amber
Johnson

Manager of Market Promotion
Lentils.org

Justina
Krzemie

Customer Marketing Manager, Rich Products Corporation

Marie
Molde

Account Manager, Registered Dietitian
Datassential

Kyoko
Roberts

Director Sales
Hitachi High Technologies America, Inc.

Will
Ryan

Director, User Experience & UI Development
CBORD

Bob
Sewall

EVP Sales & Marketing
Blount Fine Foods

Amy
Shipshock

Culinary Manager, Rich Products Corporation

Wanda
White, CEPC

Executive Chef
Forward Food

Heather
Whitehouse

Director, Product Management
CBORD

40+Speakers
400+Attendees

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