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Speakers
Hear from a roster of noncommercial foodservice industry experts.

General Session Speakers

Linette
Dodson

State Director of School Nutrition Division
Georgia Department of Education

Jeffrey
Quasha

Senior Director of Culinary Innovation
Morrison Healthcare

Katie
Belflower

Editor
Technomic

Erica
Block

Senior Director of Food and Nutrition Services
RUSH University Medical Center

Alexandra
Ceribelli

Chef Manager
Harvest IFNH, Rutgers University

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Kristine
Cotton

Global Workplace Experience Lead
Jones Lang LaSalle

Reyna
Estrada

Associate Editor
FoodService Director

Tara
Fitzpatrick

Editor-in-Chief
FoodService Director

Benita
Gingerella

Senior Editor
FoodService Director

Jim
Green

Founder & President
Jim Green & Associates

Kris
Klinger

Vice President of Auxiliary Services
Boston University

LaTosha
Marks

Vice President of Human Resources
Proof of the Pudding

Jonathan
Maze

Editor-in-Chief
Restaurant Business

John
Metz

Executive Chef, CEO, and Co-Founder
Marlow's Tavern

Damian
Monticello

Director, Enterprise Hospitality and Event Services
GuideWell

Emily
Nordee-Rogers

Vice President, Content
Informa Connect Foodservice

Carolyn
O'Neil

President
O'Neil Nutrition Communications

Lindsey
Palmer

Vice President, Nutrition and Industry Relations
Relaltions, Chartwells K12

Jonathan
Pye

Vice President of Culinary
American Dining Creations

Chef Ian
Ramirez

Founder
Mad Honey Culinary Studio

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

James
Walker

Chief Culinary & Concept Officer
Experiential Brands

Bertrand
Weber

Director, Culinary and Wellness Services
Minneapolis Public Schools

Workshop Speakers

Linette
Dodson

State Director of School Nutrition Division
Georgia Department of Education

Erica
Block

Senior Director of Food and Nutrition Services
RUSH University Medical Center

Kristine
Cotton

Global Workplace Experience Lead
Jones Lang LaSalle

Padraic
Doherty

Chief Growth Officer
50CUT by Mush Foods

Michael
Dubose

Culinary Specialist
Georgia Department of Education

Tara
Fitzpatrick

Editor-in-Chief
FoodService Director

Elise
Godown

Director of Non-Commercial Foodservice
Impossible Foods

Jim
Green

Founder & President
Jim Green & Associates

Ben
Guggenmos

Senior Sales Manager- Non-Commercial Foodservice
King's Hawaiian

Aneesha
Hargave

Lead Culinary Specialist
Impossible Foods

John
Huff

Culinary Specialist
Georgia Department of Education

Kris
Klinger

Vice President of Auxiliary Services
Boston University

Kyle
Lore


Maverik

Damian
Monticello

Director, Enterprise Hospitality and Event Services
GuideWell

Jonathan
Press

Vice President of Sales and Food Data Advisor
Galley Solutions

Roberto
Roman

Corporate Executive Chef
Simplot

AJ
Schaller

Culinary Director
50CUT by Mush Foods

Bertrand
Weber

Director, Culinary and Wellness Services
Minneapolis Public Schools

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20+Speakers
4Noncommercial Segments