Chef Roberto Roman, a seasoned culinary expert, brings over 30 years of experience to the table. His culinary journey has seen him excel in high-volume, international cuisine settings, showcasing his versatility and ability to meet the demands of diverse culinary environments.
In addition to his culinary prowess, Chef Roman is passionate about sustainability and the plant-based culinary movement. He has a penchant for expertly pairing Simplot products with the latest sustainable and plant-based trends, creating innovative and eco-conscious dishes that captivate the modern palate. His commitment to both the art of cooking and the principles of sustainability is truly remarkable.
