John Huff, a graduate of Furman University and Johnson & Wales University, resides in Winder, Georgia. He's deeply committed to combating food insecurity, having founded Wimbery's Roots, a non-profit in his hometown, before joining the Georgia Department of Education School Nutrition Program as a Culinary Specialist. Through his work, he ensures that every child has access to nutritious meals, blending his culinary expertise with a passion for teaching. John's dedication to culinary excellence and community welfare makes him an inspiring force for positive change.
Sessions for Chef John Huff
Tuesday, June 18
8:45am
–
9:30am
Building a Culinary Culture for K-12 Customers
Location: Salon ADive into dynamic strategies for fostering confidence in your kitchen teams, injecting purpose into your operations, and propelling your program to new heights in delivering top-notch meals. Uncover the transformative power of nurturing a K-12 Culinary Culture dedicated to culinary excellence. This mindset revolutionizes program expectations, placing a premium on elevating meals and enhancing the student dining experience. Explore the blueprint for structuring your program to ensure best practices across the board. From comprehensive training and standardized recipes to menu planning that embraces culinary trends, locally sourced ingredients, and the art of scratch cooking, discover the keys to culinary success.
Speakers:
State Director of School Nutrition Division
Georgia Department of Education
Culinary Specialist
Georgia Department of Education
Culinary Specialist
Georgia Department of Education
Workshop Speakers
Chef John Huff
Culinary Specialist
View SessionsCompany
Georgia Department of Education
