Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering the K-12 and healthcare segments, she’s also responsible for the publication’s Anatomy of a Renovation series, which follows noncommercial operations as they renovate their eateries from the ground up. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Sessions for Benita Gingerella
Option 2: Anatomy of a RenovationLocation: Bayou C/D
Learn best practices from your peers who have successfully revamped their operations. We’ll touch on technology, design efficiencies, operating during a remodel and more.
Future of Food
What will the foodservice landscape look like five years down the road? And, more importantly, how will that impact your business? FoodService Director takes a deep dive into the future of menu, supply chain and more to paint that picture and help operators stay ahead of the trends.