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Benita Gingerella

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FoodService Director

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering the K-12 and healthcare segments, she’s also responsible for the publication’s Anatomy of a Renovation series, which follows noncommercial operations as they renovate their eateries from the ground up. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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