Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering the K-12 and healthcare segments, she’s also responsible for the publication’s Anatomy of a Renovation series, which follows noncommercial operations as they renovate their eateries from the ground up. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Sessions for Benita Gingerella
Next in tech: Automation, robots and more
As the labor crunch and customer expectations continue to evolve, technology is playing a larger role than ever in the front and back of house. From AI and smart vending to delivery robots, hear how foodservice operators are employing new technologies to deliver more efficient, convenient and customized service.