Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering the K-12 and healthcare segments, she’s also responsible for the publication’s Anatomy of a Renovation series, which follows noncommercial operations as they renovate their eateries from the ground up. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Sessions for Benita Gingerella
Tuesday, March 10
9:00am
–
11:00am
Future of Food
What will the foodservice landscape look like five years down the road? And, more importantly, how will that impact your business? FoodService Director takes a deep dive into the future of menu, supply chain and more to paint that picture and help operators stay ahead of the trends.
Speakers:
Editor-in-Chief
FoodService Director
Editor
FoodService Director