Explore the key steps and best practices for developing a successful fast-casual model from the ground up, from defining your concept and menu to designing an efficient kitchen layout and implementing effective marketing strategies. This session will provide valuable insights and actionable tips to help you achieve your goals.

Dean Cathann Kress, Ph.D. examines the current trends, challenges, and opportunities facing the agricultural industry in the US. She explores the forces shaping the future of farming and how farmers are adapting to thrive in a rapidly changing world. Join us for a thought-provoking discussion on the State of Farming in the US.