Sunday, October 17 10:00am – 5:00pm

Registration & Information Desk

Sunday, October 17 2:00pm – 2:45pm

Opening General Session

Location: DeBartolo Hall Auditorium 101
Welcome & Introduction with Bill Anderson
State of the Industry

Presented by Technomic, this is an in-depth look at the state of foodservice and how it is emerging from the pandemic.  This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into 2022 and beyond.

Sunday, October 17 2:45pm – 3:00pm

Networking Break

Sunday, October 17 3:45pm – 4:15pm

Networking Break

Sunday, October 17 4:15pm – 5:00pm

Culinary Workshops (choose 1 of 3)

Sunday, October 17 7:00pm – 9:00pm

Welcome Reception

Location: Smith Ballroom at Morris Inn
Monday, October 18 7:45am – 6:00pm

Registration & Information Desk

Monday, October 18 7:45am – 8:45am

Breakfast Ideas from the Culinary Team at Notre Dame

Location: McKenna Hall

The University of Notre Dame culinary team will host an inspiring breakfast featuring their latest successful menu creations.

Monday, October 18 9:00am – 10:30am

Campus Tour and Football Field Walk-On

Location: Departure from McKenna Hall for Tour Groups
Monday, October 18 10:45am – 11:45am

General Session

Location: DeBartolo Hall Auditorium 101
Welcome to Notre Dame
Foodservice Operation of the Month Awards Presentation

Our FoodService Director editors will honor our Foodservice Operation of the Month award winners for 2020 and announce our FSO of the Year winner.

Monday, October 18 12:00pm – 1:30pm

Vendor Fair Lunch

Location: Dahnke Ballroom (Duncan Student Center)
Monday, October 18 1:30pm – 2:00pm

Refresh, Relax and Rejuvenate

Monday, October 18 3:00pm – 3:30pm

Networking Break

Monday, October 18 3:30pm – 4:15pm

Culinary Workshops (choose 1 of 3)

Location: Duncan Student Center Landings
Monday, October 18 6:00pm – 9:00pm

Awards Celebration and Dinner

Location: Foley's

Join us for a fun-filled evening in celebration of our FoodService Operator of the Year Awards.

Tuesday, October 19 7:45am – 12:00pm

Registration & Information Desk

Tuesday, October 19 7:45am – 8:45am

Networking Breakfast in Vendor Fair

Location: Dahnke Ballroom (Duncan Student Center)
Tuesday, October 19 9:00am – 10:00am

General Session

Location: DeBartolo Hall Auditorium 101
Tuesday, October 19 10:15am – 11:00am

Culinary Workshops (choose 1 of 3)

Location: Duncan Student Center Landings
Tuesday, October 19 11:00am – 11:15am

Networking Break

Tuesday, October 19 11:15am – 12:00pm

General Session

Location: DeBartolo Hall Auditorium 101