FSD Educational Workshops (choose 1 of 3)
Winsight editors slice and dice what’s taking shape on the restaurant side of the foodservice business, covering everything from menu and operational trends to emerging brands and marketing.
Editor-in-Chief
Restaurant Business
Senior Editor
Restaurant Business, FoodService Director
Sustainability goals that may have been put on the shelf during the pandemic are now returning front and center. Learn how operations in noncommercial and beyond are making eco-friendly initiatives a top priority and engaging staff and diners around them.
Editor-in-Chief
FoodService Director
As the labor crunch and customer expectations continue to evolve, technology is playing a larger role than ever in the front and back of house. From AI and smart vending to delivery robots, hear how foodservice operators are employing new technologies to deliver more efficient, convenient and customized service.
Editor
FoodService Director
Editor-at-Large and Vice President of Content Innovation
Restaurant Business
Closing General Session
Location: Smith Ballroom at Morris InnPost-pandemic, driving traffic with enticing menu items will be essential for operators in all segments. In this presentation, we will uncover menu tactics and trends that are helping drive sales and generate buzz with various demographics, while looking at predictive menu trends on the horizon to help you plan for years to come.
Director, Menu Research & Insights
Technomic
Associate Editor
Technomic