Presented by Technomic, this is an in-depth look at the state of foodservice and how it is emerging from the pandemic. This discussion on industry sales, traffic and overarching trends will highlight what you need to know going into 2022 and beyond.
Sunday, October 17
2:45pm
–
3:00pm
Networking Break
Sunday, October 17
3:45pm
–
4:15pm
Networking Break
Sunday, October 17
4:15pm
–
5:00pm
Culinary Workshops (choose 1 of 3)
Sunday, October 17
7:00pm
–
9:00pm
Welcome Reception
Location: Smith Ballroom at Morris Inn
Monday, October 18
7:45am
–
6:00pm
Registration & Information Desk
Monday, October 18
7:45am
–
8:45am
Breakfast Ideas from the Culinary Team at Notre Dame
Location: McKenna Hall
The University of Notre Dame culinary team will host an inspiring breakfast featuring their latest successful menu creations.
Monday, October 18
9:00am
–
10:30am
Campus Tour and Football Field Walk-On
Location: Departure from McKenna Hall for Tour Groups
Monday, October 18
10:45am
–
11:45am
General Session
Location: DeBartolo Hall Auditorium 101
Welcome to Notre Dame
Foodservice Operation of the Month Awards Presentation
Our FoodService Director editors will honor our Foodservice Operation of the Month award winners for 2020 and announce our FSO of the Year winner.
Monday, October 18
12:00pm
–
1:30pm
Vendor Fair Lunch
Location: Dahnke Ballroom (Duncan Student Center)
Monday, October 18
1:30pm
–
2:00pm
Refresh, Relax and Rejuvenate
Monday, October 18
3:00pm
–
3:30pm
Networking Break
Monday, October 18
3:30pm
–
4:15pm
Culinary Workshops (choose 1 of 3)
Location: Duncan Student Center Landings
Monday, October 18
6:00pm
–
9:00pm
Awards Celebration and Dinner
Location: Foley's
Join us for a fun-filled evening in celebration of our FoodService Operator of the Year Awards.
