Edit

Attendees

Attendees

Bringing together more than 250 executive chefs and foodservice directors from all segments of noncommercial foodservice

2018 Attendee Segment Breakdown

12%Contract Headquarter/ Business & Industry
28%Colleges & Universities
36%Healthcare
18%K-12 Schools
6%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to Winsight's Meetings & Events team at events@winsightmedia.com to verify the source.

Download List

Attendees List

MD Anderson Cancer CenterManager
MD Anderson Cancer CenterDirector, Food & Nutrition Services
MD Anderson Cancer CenterSous Chef
MD Anderson Cancer CenterFood Operations Manager
Memorial Hospital of South BendPatient Chef
Memorial Hospital of South BendExecutive Chef Manager
Memorial Hospital of South BendDirector of Nutritional Services
Messiah CollegeExecutive Chef
Minneapolis Public SchoolsCulinary Manager
Minneapolis Public SchoolsDirector, Culinary and Wellness Services
Morrison HealthcareExecutive Chef
Morrison HealthcareExecutive Chef
40+Speakers
400+Attendees

MenuDirections News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.