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Attendees
Bringing together more than 275 executive chefs and foodservice directors from all segments of noncommercial foodservice.

Who Attends MenuDirections?

11%Contract Headquarter/ Business & Industry
34%Colleges & Universities
25%Healthcare
24%K-12 Schools
5%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to events@winsightmedia.com to verify the source.

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Attendees List

Baylor Scott & White Orthopedic & Spine HospitalChef/Manager of Dietary
Beacon Health Care System Memorial Hospital of South BendExecutive Chef
Beauregard Health SystemDirector Food and Nutrition Service
Beavercreek City SchoolsStudent Nutrition Supervisor
Bedford County School NutritionSchool Nutrition Supervisor
Bellin HealthTeam Leader Food & Nutrition Services
Bessemer City Board of EducationChild Nutrition Program Director
Blount County SchoolsSchool Nutrition Field Manager
BlueCross BlueShield of South CarolinaDirector of Food Services
BlueCross BlueShield of South CarolinaFood Service Manager
Boston CollegeGeneral Manager
BrookdaleEvent Chef/ Herbalist
Brooke Army Medical CenterExecutive Chef
40+Speakers
400+Attendees