Bringing together more than 250 executive chefs and foodservice directors from all segments of noncommercial foodservice

2018 Attendee Segment Breakdown

12%Contract Headquarter/ Business & Industry
28%Colleges & Universities
18%K-12 Schools

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to Winsight's Meetings & Events team at events@winsightmedia.com to verify the source.

Download List

Attendees List

Sanford HealthManager, Food Services
SAS InstititeAssistant Foodservice Director
SAS InstituteAssistant Manager, Foodservice
Sioux Center HealthCulinary Director
SodexoBrand Management Director
SodexoSr. Marketing Manager
SodexoMarketing Director - GMU
SodexoSenior Manager Culinary Development
SodexoDirector, Culinary Training & Support
SodexoExecutive Chef
SodexoBrand Director
SodexoExecutive Chef
Sonoma State UniversityExecutive Chef
Spring harborExecutive Chef
St. Joseph Mercy HospitalFood Service Manager
St. Joseph Mercy HospitalDirector of Food and Retail Services
St. Joseph Mercy HospitalManager of Food and Nutrition
St. Jude Children's Research HospitalExecutive Chef
Suffield AcademyChef
Suffield AcademyChef

MenuDirections News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.