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Attendees
Bringing together more than 275 executive chefs and foodservice directors from all segments of noncommercial foodservice.

Who Attends MenuDirections?

11%Contract Headquarter/ Business & Industry
34%Colleges & Universities
25%Healthcare
24%K-12 Schools
5%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to events@winsightmedia.com to verify the source.

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Attendees List

SAS INSTITUTE INCFood Service Director
Senior Living ResidencesCorporate Directore of Dining Experience
Sevier County School Food ServiceFood Service Supervisor
Sky RanchDirector of Food Services
Sky RanchSenior Manager, Food Service
SODEXO- MARYSVILLE SDGeneral Manager
St Lukes HomeCulinary Director/ Excutive Chef
St. Jude Children's Research HospitalExecutive Chef/Training & Development
St. Peter SchoolCafeteria Manager
Stein Assisted LivingDining Services Director
Sustainable Fare LLCOwner/Chef
Swisher Memorial Healthcare SystemDietary Director
40+Speakers
400+Attendees