Attendees

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Attendees

Bringing together executive chefs, foodservice directors, and managers from all segments of noncommercial foodservice.

57%Colleges & Universities

12%Hospitals

9%K-12 Schools

14%Contract Headquarter/ Business & Industry

9%Other

“Great networking with colleagues and vendors."
University of Missouri

“I thought the conference was extremely insightful. There was a lot of great information I can take back to my healthcare organization.”
ProHealth Care

"Over exceeded my expectations, from the food and event set-ups to the content discussed in the sessions and workshops. Great people, great event.”
Remarkable Academic Foods

"This meeting was an excellent opportunity to network and meet vendors in a much more controlled environment. There were great presentations that introduced new ideas and things to try.”
Rush University Medical Center

“Education [was] superb. Cutting edge information for the future of our industry.”
Pennswood Village

“The sessions were very well done, and the smaller vendor fair was a great experience.”
National Healthcare Corporation

“I [have] attended the last 3 Menu Directions conferences and always recommend this event to colleagues.”
Bevercreek City Schools

“This is a great event with many informative and relevant sessions, and it is a great opportunity to network with others in the institutional foodservice industry.”
University of Michigan Dining Services

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to fsevents@informa.com to verify the source.

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