Hear about the unique approach of delivery company All Day Kitchens and how it leverages technology and a focus on the fundamentals with the aim to “make digital, delivery and takeout better—for everyone involved.

In today’s competitive environment, it’s not just a matter of winning over customers, but employees and potential hires, too. This session will explore several tactics foodservice brands are using to foster loyalty among their customer bases as well as their teams.

At Smithfield Culinary, our generational insights will help you best appeal to the needs of current customers and expand to prospective ones. Each generation is known for having distinct fashion and music styles. But did you know each also has unique dining habits? Whether driven by affinity for technology or important life milestones, each age group can be served with different offerings. Join us to learn more and see some recipes that appeal to specific generations that you serve in your operation.

Post-pandemic, driving traffic with enticing menu items will be essential for operators in all segments. In this presentation, we will uncover menu tactics and trends that are helping drive sales and generate buzz with various demographics, while looking at predictive menu trends on the horizon to help you plan for years to come.