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Agenda
Two and a half days of industry trends, relationship building, data, and solutions.
17
OctoberMonday
18
OctoberTuesday
19
OctoberWednesday
Full AgendaGeneral SessionsCulinary Workshops
7:45am – 8:45am

Networking Breakfast

Location: Smith Ballroom at Morris Inn
7:45am – 12:00pm

Registration & Information Desk

Location: McKenna Hall
9:00am – 10:00am

General Session

Location: Smith Ballroom at Morris Inn
What’s the Next Service Style?
Speakers:

Molly McGrath

Director of Operations, All Day Kitchens

Labor and Succession Plans
Speakers:

Peter Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

10:15am – 11:00am

Culinary Workshops (choose 1 of 3)

Location: McKenna Hall
11:15am – 12:00pm

Closing General Session

Location: Smith Ballroom at Morris Inn
How to Revive Your Menu - LTOs, Flavors, and More!

Post-pandemic, driving traffic with enticing menu items will be essential for operators in all segments. In this presentation, we will uncover menu tactics and trends that are helping drive sales and generate buzz with various demographics, while looking at predictive menu trends on the horizon to help you plan for years to come.

Speakers:

Lizzy Freier

Director, Menu Research & Insights
Technomic

Katie Belflower

Associate Editor
Technomic

17
OctoberMonday
18
OctoberTuesday
19
OctoberWednesday
40+Speakers
400+Attendees