Hayley is a seasoned culinary professional with experience across the digital, television, print, and foodservice industries. She currently serves are Culinary Director for Sterling-Rice Group, leading culinary development and innovation for a variety of food and beverage projects. Prior to joining SRG, Hayley led the U.S. Culinary team for Chef Gordon Ramsay developing recipes and producing creative content for his digital brand. Hayley’s worked as a chef, wellness coach, culinary consultant, culinary producer, and food and prop stylist, and it’s given her a wealth of experience that she brings to bear in every one of her projects.
Sessions for Chef Hayley Christopher
Wednesday, October 19
10:15am
–
11:00am
The Pulse of the Future: How to Plus Up Your Menu
Location: McKenna Hall 215Don't miss this session that will give you insider intel on how to plus up your menu with pulses! You'll see (and taste!) firsthand how to menu these health powerhouses to maximize flavor and nutrition impact. We'll share background on what exactly pulses are, how they're grown and what makes them deliciously versatile, affordable, and sustainable. Chef Hayley will also be cooking up some easy (and tasty) inspiration for how to “Pulse Up” your breakfasts, bringing plant-based protein power to your morning menus along with ideas that showcase pulses' versatility across dayparts and cuisines.
Speakers:
Culinary Director
SRG
Marketing Manager
USA Pulses