Madison Jacobson is the Marketing Manager at the USA Dry Pea and Lentil Council and American Pulse Association where she works to promote the nutritional, sustainable powerhouses known as pulse crops, or dry peas, beans, lentils, and chickpeas, to both domestic and international audiences. Passionate about delicious cuisine, food systems and supply chains, Madison believes that nutritious, affordable food sources should be available to all, everywhere. Prior to taking on her current role, Madison worked with development organizations in Western Africa to promote agroforestry and regenerative agriculture through intercropping systems and has spent 10 years in the food and beverage service industry.
Sessions for Madison Jacobson
Wednesday, October 19
10:15am
–
11:00am
The Pulse of the Future: How to Plus Up Your Menu
Location: McKenna Hall 215Don't miss this session that will give you insider intel on how to plus up your menu with pulses! You'll see (and taste!) firsthand how to menu these health powerhouses to maximize flavor and nutrition impact. We'll share background on what exactly pulses are, how they're grown and what makes them deliciously versatile, affordable, and sustainable. Chef Hayley will also be cooking up some easy (and tasty) inspiration for how to “Pulse Up” your breakfasts, bringing plant-based protein power to your morning menus along with ideas that showcase pulses' versatility across dayparts and cuisines.
Speakers:
Culinary Director
SRG
Marketing Manager
USA Pulses