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Culinary Workshops
10:15am – 11:00am

Culinary Workshops (choose 1 of 2)

Location: McKenna Hall
The Pulse of the Future: How to Plus Up Your Menu
Location: McKenna Hall 215

Don't miss this session that will give you insider intel on how to plus up your menu with pulses! You'll see (and taste!) firsthand how to menu these health powerhouses to maximize flavor and nutrition impact. We'll share background on what exactly pulses are, how they're grown and what makes them deliciously versatile, affordable, and sustainable. Chef Hayley will also be cooking up some easy (and tasty) inspiration for how to “Pulse Up” your breakfasts, bringing plant-based protein power to your morning menus along with ideas that showcase pulses' versatility across dayparts and cuisines.

Speakers:

Culinary Director
SRG

Marketing Manager
USA Pulses

Presented By:
THE USA DRY PEA & LENTIL COUNCIL (USA Pulses)
Menu Planning for the Generations
Location: McKenna Hall 216

At Smithfield Culinary, our generational insights will help you best appeal to the needs of current customers and expand to prospective ones. Each generation is known for having distinct fashion and music styles. But did you know each also has unique dining habits? Whether driven by affinity for technology or important life milestones, each age group can be served with different offerings. Join us to learn more and see some recipes that appeal to specific generations that you serve in your operation.

Speakers:

Corporate Chef
Smithfield Culinary

Presented By:
Smithfield Culinary
20+Speakers
200+Attendees