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Agenda
Two and a half days of industry trends, relationship building, data, and solutions.
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Full AgendaGeneral SessionsCulinary Workshops
7:45am – 6:00pm

Registration & Information Desk

Location: McKenna Hall
7:45am – 8:45am

Breakfast Provided by the Culinary Team at Notre Dame

Location: McKenna Hall Prefunction (Ryan Forum)

The University of Notre Dame culinary team will host an inspiring breakfast featuring their latest successful menu creations.

9:00am – 10:30am

Campus Tour

Location: Depart McKenna Hall for Tour Groups
10:45am – 11:45am

General Session

Location: Smith Ballroom at Morris Inn
Big Data
Speakers:

Nitesh Chawla

Frank M. Freimann Professor of Computer Science and Engineering, Director, DIAL Lab, Director, iCeNSA
University of Notre Dame

Welcome to University of Notre Dame
Speakers:

Luis Alberganti

Senior Director of Dining at Notre Dame

12:00pm – 1:30pm

Vendor Fair Lunch

Location: Dahnke Ballroom (Duncan Student Center)
1:30pm – 2:00pm

Refresh, Relax and Rejuvenate

2:15pm – 3:00pm

Innovation Workshops (choose 1 of 3)

3:00pm – 3:30pm

Networking Break

Location: McKenna Hall Prefunction (Ryan Forum)
3:30pm – 4:15pm

Culinary Workshops (choose 1 of 3)

6:00pm – 9:00pm

Awards Celebration Party

Location: Foley's
Join us for a fun-filled evening in celebration of our FoodService Operation of the Month Awards.
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40+Speakers
400+Attendees