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MenuDirections - Business Building Ideas

June 17-19, 2024 Atlanta, GA

Business Building Ideas

The only culinary-focused and networking event for all noncommercial foodservice segments

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Thought leaders focused on the noncommercial segment will lead an agenda designed around the food & culinary, tech & innovation and data & analysis.

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Secure your spot today! Designed specifically for noncommercial segments, it is our promise that the trends, solutions and best practices featured at the conference will help take your menu and operations to the next level.

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20+Speakers
4Noncommercial Segments

Speakers

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Jim
Green

Founder & President
Jim Green & Associates

Tara
Fitzpatrick

Senior Executive Editor, FoodService Director
Informa Connect

Chef Ian
Ramirez

Founder
Mad Honey Culinary Studio

Reyna
Estrada

Associate Editor
FoodService Director

Lindsey
Palmer

Vice President, Nutrition and Industry Relations
Relaltions, Chartwells K12

Carolyn
O'Neil

President
O'Neil Nutrition Communications

Jeffrey
Quasha

Senior Director of Culinary Innovation
Morrison Healthcare

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Alexandra
Ceribelli

Chef Manager
Harvest IFNH, Rutgers University

Katie
Belflower

Editor
Technomic

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Benita
Gingerella

Senior Editor
FoodService Director

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