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Sponsors

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Platinum Sponsors

Blount Fine Foods
Bush Brothers & Company
Danone North America
Hormel Foods Corporation
JR Simplot Company
Kikkoman Sales USA, Inc.
Land O'Lakes Foodservice
Lentils.org
Nestlé Professional
Potatoes USA
RC Fine Foods
Rich's
Smithfield Foodservice

Gold Sponsors

CBORD
Idahoan Foods, LLC.
Ruiz Food, Inc.
Thomas Foods USA
Tyson Foodservice

Silver Sponsors

Arcadia Beverage
Bevi
Hitachi High Technologies America, Inc.
Impossible Foods
Johnsonville LLC
MEIKO USA, Inc.
Phillips Gourmet Mushrooms
Sweet Street Desserts
Tapingo

Specialty

Mushroom Council
Pacific Northwest Canned Pear Service

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MenuDirections News

The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.