Catering is already a revenue driver for many noncommercial operators---but it could be bigger. This panel discussion will explore tips, tricks and best practices for casting a wider net and expanding catering.
Senior Editor | Moderator Restaurant Business Magazine and FoodService Director Magazine
Director, Food & Nutrition Services Northwestern Memorial Hospital
Director of Foodservice BlueCross BlueShield of South Carolina
Executive Director of Dining Indiana University
The only culinary, business-building and networking event for all noncommercial segments.