With 18 years of dining and catering experience, Rahul loves working on a college campus because of the tremendous energy it brings. He is a large proponent of farm-to-table options, including IU Campus Farm, and utilizing local vendors whenever possible to ensure meats and produce are as fresh and healthful as possible. Rahul encourages all students to actively engage in learning more about their food and where it is sourced. His favorite IU Dining concepts are Hoosier Homestyle in the IMU and Farmer’s Table in Wright Food Court.
Rahul Shrivastav
Executive Director of IU Dining
Company
Indiana University
