Pam Smith, R.D.N. nutritionist, Industry culinary consultant, best selling author and radio host, provides strategic menu innovation and insight for clients such as Disney, Royal Caribbean Cruiselines, Hyatt Hotels and Resorts, Cracker Barrel, Firebirds Wood Fired Grill and The Mushroom Council. She is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52 and has hosted all 24 years of the Epcot Food and Wine Festival. As founding principle of Shaping America’s Plate and co-chair of The Culinary Institute of America’s Healthy Menu R&D Collaborative, Pam works to increase offerings of fresh, innovative and tasty menu options that are nutritious and delicious.
Pam Smith
RDN, Foodservice Strategist and Culinary Innovator
Company
The Mushroom Council
