Megan is a Marketing Coordinator at Kikkoman. She works within the Foodservice channel and is on the New Product Development Team. She is a recent graduate with a Bachelor of Science degree in Business Marketing from San Francisco State University. She has an aptitude and flair for Foodservice industry trends and continues to boost inspiration for the latest and greatest integrations of menu explorations and flavor insights.
Sessions for Megan Brand
Monday, October 09
9:00am
–
9:45am
Crafting Culinary Harmony: Exquisite Balance of Flavors with Kikkoman
Location: Great Hall Meeting Room 1 & 2Kikkoman explores merging traditional flavors and techniques to cultivate globally inspired cuisines. Wafu is a Japanese word meaning “Japanese-Style.” Thus creating the powerful culinary method of Wafu Italian. This style of cooking reimagines Italian dishes through a Japanese lens to seamlessly blend flavors in a perfect melody so you can't distinguish if the dish is Japanese or if it's Italian. You get the best of both worlds with the combination of two cuisines that continue to grow in popularity within the Foodservice industry.
Speakers:
Marketing Coordinator
Kikkoman
Western Region Sales Manager
Kikkoman