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October 17-19, 2022University of Notre Dame, Notre Dame, IN

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2022 MenuDirectionsOctober 17-19, 2022 Notre Dame, IN

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Madison Jacobson

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THE USA DRY PEA & LENTIL COUNCIL (USA Pulses)

40+Speakers

400+Attendees

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Build strategic relationships with the industry's leading suppliers

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Bringing together industry leaders from all segments of noncommercial foodservice

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Oct17 - 192022

University of Notre DameMenuDirectionsWhere Noncommercial Ideas Collide

Mar13 - 152023

Rutgers UniversityFSD Big 10 Conference Culinary ImmersionCook and Meet with Noncommercial Culinary Chefs

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University of MichiganFSD University of Michigan Culinary ImmersionCook and Collaborate with Noncommercial Culinary Chefs

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