Jon Heinold has been in food service industry for over 30 years. Executive chef in restaurants, Corporate Chef for Food brokers, leading sales team in a culinary first approach. He has worked events at Aspen food and wine classic, the Preakness stakes and the Monster Mile in Dover assisting in executing high quality experiences feeding thousands of people. He implemented a complete Ramen program to the US Navy to feed 10-1000 sailors at a time. Currently he is the Corporate chef and Sales manager at Strauss Brands out of Franklin Wisconsin.
Sessions for Jon Heinold
Monday, October 09
3:45pm
–
4:30pm
Incorporating Halal Beef and Lamb Into Today’s Viral Food Trends
Location: Great Hall Meeting Room 1 & 2As a supplier of 100% grass-fed beef, veal, and Halal lamb, Strauss Brands will lead you through an educational and interactive stroll exploring the versatile and simple ways to incorporate claims-based proteins into your daily menu and across multiple day parts. We will demonstrate easy to prepare and repeatable time saving applications on some of today’s viral food trends, using some of our most popular items including our grass-fed, organic, Halal ground beef and our Halal ground lamb.
Speakers:
Regional Sales Manager, East/Corporate Chef
Strauss Brands
VP Sales, Foodservice
Strauss Brands
Non-Commercial Accounts Manager
Strauss Brands
Workshop Speakers
Jon Heinold
Regional Sales Manager, East/Corporate Chef
View SessionsCompany
Strauss Brands