Jim Churches CEC, CCA is a Corporate Chef and Culinary Sales Manager with Land O'Lakes Dairy Foods. He has 25 years in the foodservice industry, with 15 as a Corporate Executive Chef in Food Manufacturing. Not only does he volunteer as a culinary advisor to many College and High School culinary arts programs, he is also a Culinary Advisory board member with Chef Magazine. For the last two years he has lead the culinary innovation for the CMA Alliance group. Chef Churches is an ACF Certified Executive Chef and Certified Culinary Administrator.
Jim Churches CEC, CCA
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.