Chef Wanda White is the executive chef for the Humane Society of the United Sates (HSUS). Prior to joining HSUUS she was the chef/manager for the nation’s first all vegan dining hall, Mean Greens, located at the University of North Texas. She graduated from the prestigious Art Institute of Dallas and has amassed an impressive resume of culinary education; from the Culinary Institute of America to formal training in Paris, France. She is a Certified Executive Pastry Chef (CEPC) and was a Chef Instructor at the Art Institute in Dallas. In 2015, Chef Wanda helped the Humane Society of the United States create a two-day plant-based chef training program that made its debut at Harvard University. Since that time she has worked with over 200 institutions and trained over 2000 chefs around the world how to create healthy plant-based menus.
