Chef James Bickmore-Hutt has utilized a lifetime of travel and residence in multiple countries to shape and expand his love of food, both authentic and on trend. Working around the world in the foodservice and research and development industries has allowed James to develop an appreciation for delicious food and consistent process of production. In collaboration with Lentils.org, he is excited to help find more varied and delicious applications of the Pulse family in the changing diets of the American market.
