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June 17-19, 2024Loews Atlanta, Atlanta, GA

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For on-site professionals from all segments

2024 MenuDirectionsJune 17-19, 2024 Atlanta, GA

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Brandy Dreibelbis

Director of School Food Operations

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Chef Ann Foundation

20+Speakers

4Noncommercial Segments

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Bringing together industry leaders from all segments of noncommercial foodservice

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2024 CEU Credits

MenuDirections provides Continuing Education Units (CEU) credits for participants who attend our in-person workshops.

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June 17-19, 2024 | Atlanta, GA

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