Phillips Gourmet Mushrooms is the largest producer of value-added specialty mushroom products in the country. Phillips Gourmet is a wholly-owned subsidiary of Phillips Mushroom Farms, a family-owned and operated business started in 1927 known for its top-quality growing processes. Product lines include mushroom blends (Blended Burgers, Blended Beef Chub, Blend-Ready Mushrooms) and mushroom varieties (Sautéed-Roasted White Button, Sautéed-Roasted Portabella). When you’re looking for sustainable, healthy, and delicious mushroom products to put on the plate, no one does it better than Phillips Gourmet.
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.