The Mushroom Council

The Mushroom Council, representing North American growers of cultivated mushrooms, provides menu ideation and innovation for the foodservice industry. The mushroom’s inherent cravability, meaty qualities, and versatility make it the ideal ingredient for creative menu development – making any dish more delicious, more nutritious and more sustainable. The council created The Blend -- ground protein (any meat or pulses) mixed with finely chopped mushrooms - enthusiastically accepted for making better burgers, meatballs, meatloaf, tacos and more! Using whole mushrooms - as the natural umami-rich plant-based center of the plate star offers guests the option they feel good about eating. Good for the body; Good for the planet. For recipes inspiration, visit mushroomcouncil.org For mushroom menu innovation, reach out to pam@pamsmith.com