Lentils.org

Lentils.org is actively working to increase the awareness and consumption of delicious and nutritious lentils in North America. High in protein and fiber, lentils are an economical and sustainable source of plant-based protein. Lentils and other pulses use less fertilizer and improve soil health, have a low carbon footprint, are resilient in the face of climate change, and require relatively low water inputs. Lentils.org looks forward to working with you to advance menu innovation using lentils as your go-to source of plant protein on menus.
Learn more at www.Lentils.org/foodservice