Johnsonville Sausage

From humble small-town butcher shop origins in 1945 to a global protein leader and America's #1 best-selling sausage brand, Johnsonville maintains its commitment to artisanal quality and innovation. We blend generations of technique with creative recipes to craft premium sausages that continually raise the bar for industry excellence again and again. Our signature bratwurst, savory andouille and specialty cheddar sausages can elevate and add variety to any menu from college and hospital dining halls to national restaurants. Let's partner to delight your patrons by introducing new, craveable flavors and exceptional dining experiences that drive traffic and sales for your operation.