Explore the key steps and best practices for developing a successful fast-casual model from the ground up, from defining your concept and menu to designing an efficient kitchen layout and implementing effective marketing strategies. This session will provide valuable insights and actionable tips to help you achieve your goals.

In this session, Chef Alexandra Ceribelli will discuss the importance of positive management strategies that create harmony and collaboration within your team. From the lense of social sustainability, she will share practices to engage and motivate your talent in order to see your companies’ visions of success prosper from the inside out.