The following have been approved for Continuing Education Units:
American Culinary Federation (ACF)
11.5 CEUs
Association of Nutrition & Foodservice Professionals/Certifying Board for Dietary Managers (ANFP/CBDM)
8.25 CEUs
The following have been approved for Continuing Education Units:
American Culinary Federation (ACF)
11.5 CEUs
Association of Nutrition & Foodservice Professionals/Certifying Board for Dietary Managers (ANFP/CBDM)
8.25 CEUs