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2020 CEU Credits

Information on CEUs available at MenuDirections 2020

The following have been approved for Continuing Education Units:

American Culinary Federation (ACF)
11.5 CEUs

Association of Nutrition & Foodservice Professionals/Certifying Board for Dietary Managers (ANFP/CBDM)
8.25 CEUs 

40+Speakers
400+Attendees