The following Represent the Continuing Education Units Attendees can Earn:
Attendees at MenuDirections have the chance to earn Continuing Education Units (CEU credits), acknowledging the successful completion of non-credit programs and courses aimed at enhancing their professional knowledge and skills. MenuDirections offers attendees the opportunity to earn a minimum of eight credits.
American Culinary Federation (ACF)
8 CEUs
Association of Nutrition & Foodservice Professionals/Certifying Board for Dietary Managers (ANFP/CBDM)
8+ CEUs
