The only place you’re bound to discover "the next big thing"
Find solutions to your everyday challenges during each Vendor Fair Lunch. Before the event, you can preview new products here—periodically return to this page in order to learn about all the products and services that will be on display at MenuDirections.
Bush’s Best® Classic Hummus Made Easy®
Now every establishment can offer delicious fresh-made hummus with ease. Made with traditional ingredients—including tahini, olive oil, garlic, and lemon juice—versatile, easily customizable hummus is moments away. Just combine with one #10 can of Bush’s Best® Garbanzo beans and blend to desired consistency.
Order hospital meals from your own device with the CBORD® Patient™ app. Review menus, check ingredients, and place orders for delivery to your bedside. Menus are customized for you, taking into account your allergies, preferences, and your doctor’s recommendations. CBORD® Patient™ allows you to take charge of your nutritional health.
Cafe H Mediterranean Chicken & Korean Beef BBQ
CAFÉ H® globally inspired proteins look across the globe for distinctive and fascinating influences, and allow you to create dishes that nod to the many different cultures and dining desires of your patrons. These scratch-quality proteins are fully cooked, always consistent and simple to execute with no special equipment.
Idahoan Truffle Mashed Potato
French gastronome Jean Anthelme Brillat-Savarin called truffles “the diamond of the kitchen”. Black truffles deliver a delicate, more refined flavor than that of white truffles, which makes them a perfect compliment to the delightfully pleasing taste of our REAL 100% Certified Idaho, mashed potatoes made with REAL back truffle!
Premium Breakfast Sandwich Collection
Johnsonville is introducing another first: five new signature handheld breakfast sandwiches featuring premium ingredients and deliciously innovative combinations.
High quality Johnsonville sausage in popular flavors and formats like split links and patties.
Unexpected, on-trend bread carriers, real eggs and cheeses.
Roasted vegetable combinations that add texture and dimension to flavor.
In our video series UNCUT, we get up close and personal with some of the country’s most innovative chefs and discover their favorite pork dishes, the unique techniques behind them and what pork means to their businesses.
Watch our videos at Pork.org/Foodservice/Videos
Potato Menu Innovation
Assisting your foodservice develop innovative potato menu solutions current in popular trends and utilizing global inspiration. As your partner, we can identify ways to execute cost effective, simple production, and delicious potato concepts for your menu. Including potatoes in performance foods to maximize nutrition, flavor, and functionality.
Tyson Red Label – No Antibiotics Ever
Our Tyson Red Label™ portfolio made from chicken raised with no antibiotics ever has expanded to include new products made with juicy, tender dark meat: breaded filet, pulled, diced and battered pieces. All products are fully cooked with a made-from-scratch appearance and flavor, saving time and eliminating intensive labor preparation.
Marie’s Salad Dressings
Introducing three new Marie’s Dressings made with no artificial flavors or preservatives, HFCS or gluten.
Crafted with the real, premium ingredients you’d find in your kitchen, Marie’s Dressing delivers a fresh taste, quality and texture that’s as close to scratch-made as it gets. Make if flavorful, make it Marie’s.
Wild Skipjack Light Tuna
Our new 100% pole & line caught Skipjack Tuna offers a sustainable option, ranked Green by MBASW. Plus, our unique once cooked process offers a delicious product that is 100% yield, retains all of its natural juices/nutrition, and tastes great – all at a positive cost value! Try it today!