Kyoko Roberts serves as Director of Hitachi High Technologies America Inc. Her passion is to solve her customers’ unique problems and challenges using Internet of Thing (IoT) technology. She also helps her clients improve their business performance. She has a large client base in food service, food processing, logistic, entertainment and manufacturing. She was born and raised in Japan. She holds a Bachelor’s Degree in Science from Shibaura Institute Technology in Tokyo, Japan and a Master of Business Administration Degree from National University in San Diego, CA. In her free time, she enjoys traveling, baking and playing golf with her family.
Hitachi High Technologies America, Inc.
The only culinary, business-building and networking event for all noncommercial segments.Request an Invitation
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.