Ken Botts has over 35 years of food service experience. He was previously with the University of North Texas where he helped launch the nation’s first vegan dining hall. In 2014 he joined the Humane Society of the United States as the director of food & nutrition where he helped develop a plant-based culinary training program Forward Food. His work has been covered by USA Today, ABC News, and Food Service Director Magazine. Recently, Ken came back into the food space full-time to continue to pursue his mission in life which is to help make the world a better place through food, one plate at a time.
Sustainable Food Systems Strategist
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