John Zinck is Director of Strategic Accounts at Land O’Lakes Dairy Foods leading a team focused against several Foodservice segments. John has been in the foodservice and consumer foods industry for over 30 years across several branded manufacturers, including Campbell’s, General Mills, Schwan’s and Land O’Lakes. John has held several functional positions including sales, marketing, administration and executive leadership. John volunteers his time locally as well as internationally, doing mission work. John also reserves some time to enjoy his family while skiing, fishing, hiking and biking.
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.