Chef Frank Dominguez is a corporate chef for Smithfield Culinary. In his role, Frank has traveled as far as Canada, Mexico, Cuba, Russia and all throughout the Mediterranean to study authentic cooking techniques that he uses to create outstanding recipes that showcase Smithfield’s delicious line of meat products. He brings more than 30 years experience in the restaurant industry to his role and has been a key member of the Research and Development team. He now oversees all Foodservice Marketing events throughout the United States and around the world, creating dishes that offer customers an exceptional dining experience.
