Anthony Todaro, CEC

Corporate Executive Chef

RC Fine Foods



Chef Anthony Todaro is Corporate Executive Chef for RC Fine Foods since 2006. Prior to joining RC Fine Foods, he worked with fine dining restaurants, hotels, upscale catering companies and food manufacturing.

He is a member of The Honorable Order of the Golden Toque limited to only 100US Chefs –onemay not apply for membership and must be nominated by three active members. He is recognized by the American Culinary Federation as a Certified Executive Chef and an Approved Culinary Evaluator. Additional memberships include being a Board member of the ACF Jersey Shore Chefs Association and a member of Research Chefs Association, AHF and SHFM. Chef Anthony is a graduate of the Culinary Institute of America and an adjunct Professor at Mercer County Community College teaching Culinology® – The Experimental Kitchen.



The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.

Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.

In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.