Register for the most compelling MenuDirections event yet
MenuDirections is headed back to the Big Easy to bring professionals, like you, face-to-face with the top influencers in noncommercial foodservice. Join these menu masters for three days of real relationship building, unparalleled education and delicious menu ideas.
Sixteen culinary workshops, four general sessions, the 6th annual culinary competition and two vendor fair lunches—MenuDirections is packed full with business-building content that is unmatched in the industry. Add in the endless networking opportunities and you’ll leave this event with a handful of new ideas and contacts.
The energetic nightlife, buoyant music, authentic cuisine—you’ll be able to experience it all firsthand when you book a stay at the New Orleans Marriott. Situated in the heart of the French Quarter, this downtown hotel is within walking distance to premier attractions, including Jackson Square, Audubon Aquarium of the Americas and the world-famous Bourbon Street.
For booking and more hotel information, CLICK HERE.
Need your supervisor’s permission to attend MenuDirections in 2018? Here’s a little something to help you justify the trip! Download this predrafted letter, then customize the content in order to gain the approvals you seek.
General Hours: 12
General Hours: 11
General Hours: 11.5
General Hours: 7.75
“I am very lucky to have attended all 14 previous MenuDirections conferences. Every year, I’ve been able to learn or take away something from each conference that has helped to shape the foodservice program we provide to our employees today.”Damian Monticello, FMP, CMP
Sr. Manager, Corporate Hospitality Services,
“This is an invaluable three-day whirlwind of cutting-edge food news, industry hot trends, hands-on demos and professional networking. MenuDirections inspires all to make positive changes within your own foodservice operation.”Robert Landophi
Manager Culinary Development,
University of Connecticut, Dept. of Dining Services
“I always enjoy the spirit of this conference, and I always take away a great amount of ideas and concepts. The FoodService Director staff are always passionate, always accommodating and always willing to engage their readers.”James Roth
Elmhurst Memorial Healthcare
“2015 was my first MenuDirections Conference, and as an RDN, it was a great opportunity to implement some of these culinary practices into our menu options. I wish my culinary staff could have attended with me, as I know they would have enjoyed as much as I did…Maybe next year!”Jennifer Earnest
Department of Veterans Affairs
“MenuDirections has become my favorite conference of the year. Very valuable information and cutting-edge topics! Plus the Dine-Around is always a hit.”Jill Horst
University of California, Santa Barbara
“Excellent conference. Great energy. Awesome staff responsiveness and attention to detail. Well done!”Kate Dockins
Association of Nutrition & Foodservice Professionals
“I don’t often get the opportunity to see what my industry is doing to reach new heights in foodservice. I thought MenuDirections was amazing! It was a great networking opportunity for me and everyone was super friendly and helpful!”Darla Mehrkens
“Each culinary workshop had a lot of relevant, important information. I was interested from the beginning to the end of MenuDirections. Plus, it was refreshing to be around people so passionate about the foodservice industry.”Angela McCrorey
Lancaster County School District
“MenuDirections attracts a nice size group. You can really network with a lot of influential figures in foodservice. I was also impressed with the caliber of topics, activities and speakers.”James Thoma
Registration & Hotel Assistance:
Manager, Meetings & Events
Director, Trade Relations, Foodservice
Vice President, Noncommercial Foodservice