These days, hungry people on-the-go want quick and easy, but also demand food that is on trend, nourishing and flavorful. As lifestyles become hectic and more people eat away from home, operators are expanding their menu offerings to provide options that can be enjoyed how, when and where people want to enjoy them; that's where Smithfield can help. With our vast portfolio of cooked products, you can create a quality dining experience in minutes. We will demonstrate how to incorporate unique trend insights, assisting you in creating global dishes that invoke an unforgettable experience for your customers “on the go”.
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.