These days, hungry people on-the-go want quick and easy, but also demand food that is on trend, nourishing and flavorful. As lifestyles become hectic and more people eat away from home, operators are expanding their menu offerings to provide options that can be enjoyed how, when and where people want to enjoy them; that's where Smithfield can help. With our vast portfolio of cooked products, you can create a quality dining experience in minutes. We will demonstrate how to incorporate unique trend insights, assisting you in creating global dishes that invoke an unforgettable experience for your customers “on the go”.
Platinum Sponsor
Smithfield Foodservice
Smithfield Foodservice
View SessionsAddress
11500 N. Ambassador Drive Suite 500
Kansas City, MO 64513
United States
Phone
816.243.2700
Booth
305
Smithfield Foodservice New Products
Introducing Farmland Shoulder Bacon. Made from muscle in the pork shoulder, the meat is very bacon-like in appearance but delivers a slightly different flavor. This distinctive taste allows it to be p...
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MenuDirections News
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
In a departure from its fast-casual roots, Toronto-based Freshii introduced its own school lunch program for the 2018 school year.