These days, hungry people on-the-go want quick and easy, but also demand food that is on trend, nourishing and flavorful. As lifestyles become hectic and more people eat away from home, operators are expanding their menu offerings to provide options that can be enjoyed how, when and where people want to enjoy them; that's where Smithfield can help. With our vast portfolio of cooked products, you can create a quality dining experience in minutes. We will demonstrate how to incorporate unique trend insights, assisting you in creating global dishes that invoke an unforgettable experience for your customers “on the go”.
The only culinary, business-building and networking event for all noncommercial segments.Request an Invitation