The Mushroom Council represents the growers of cultivated mushrooms in the U.S. providing marketing, promotion, education and research for the industry. To meet changing consumer eating habits and market forces, the Council created the concept of The Blend, which mixes ground meat and ground/finally chopped mushrooms for better tasting, more nutritious and more sustainable burgers, meatloaf, meatballs, tacos and more. The Blend has aggressively been adopted by college campuses, healthcare, corporate dining and national chains while the James Beard Foundation has created an annual Blended Burger Project for top chefs and culinary leaders.
The only culinary, business-building and networking event for all noncommercial segments.Request an Invitation
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.