Lentils.org

Lentils.org is working to increase the awareness of lentils in North America. High in protein and fiber, lentils are an economical source of plant-based protein. Lentils use less fertilizer and improve soil health by fixing nitrogen back into the soil during the growing process. Lentils also have a low carbon footprint and require low water inputs.
With a specific focus on the non-commercial foodservice industry and working with innovative thought leaders in volume operations, Lentils.org looks forward to working with you to advance menu innovation using lentils as your go-to source of plant protein.
Learn more at www.Lentils.org/foodservice